franchise the golden arches in black america

Police exercised strong control over the Black population. We encountered white and colored restrooms and white and colored drinking fountains. My family moved from Canada to the South that year. This scene represents the world I knew in 1960s.

A violent, Marxist political party serves free breakfasts to Black school children.

Race relations are fine on the surface, but tensions loom below, and.

Blacks are not allowed to eat at white restaurants or stay at white motels,.

No one considers fast food to be unhealthy,.

Fast-food restaurants provide the population with hot, inexpensive meals,.

The Business of Black Power: Community Development, Capitalism, and Corporate Responsibility in Postwar America. Citizen Brown: Race, Democracy, and Inequality in the St. ‘ Dinnertimin ’ and ‘No Tipping’: How Advertisers Targeted Black Consumers in the 1970s. Here, you’ll find more resources to feed your interest in the topics covered at this event. The author of South Side Girls: Growing up in the Great Migration, Chatelain lives in Washington, DC. She is a leading public voice on the history of race, education, and food culture. Marcia Chatelain is a Provost’s Distinguished Associate Professor of History and African American Studies at Georgetown University.

Synthesizing years of research, Franchise tells a troubling success story of an industry that blossomed the very moment a freedom movement began to wither. With the discourse of social welfare all but evaporated, federal programs under presidents Johnson and Nixon promoted a new vision for racial justice: that the franchising of fast food restaurants, by black citizens in their own neighborhoods, could finally improve the quality of black life. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who―in the troubled years after King’s assassination―believed they found an economic answer to the problem of racial inequality.

Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald’s have long symbolized capitalism’s villainous effects on our nation’s most vulnerable communities. A Preview Interview with Marcia Chatelainįrom civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America.

Franchise the golden arches in black america